Chef : C.J. Hamm
Restaurant: Saguaro Corners / Mulligans
Your Training/History: I was abducted by culinary aliens, whom after much probing, instilled the ways of space age cooking deep inside me.
Your Specialties: Gumbo, crayfish hushpuppies, Joe's Special, charro beans, casino/resort buffets, whole menus of fermented foods, general's favorite parmegrated.
Why You Became a Chef: To rid the city from from extra tall, bespectacled chefs with corny catchphrases.
Why you think you can win this event: Because Guy Fieri and I are close personal friends.