Chef Brian Smith

Maynards Market & Kitchen

Chef: Brian Smith      
Restaurant Currently Employed At: Maynards Market & Kitchen  
 

https://maynardstucson.com/
  
Your Training/History: Brian Smith started cooking as a young child in the kitchen with his mother and grandmother, where he began mastering skills like creating crème brulee.  By the age of sixteen, Chef Brian had already gained experience working in several local kitchens. After completing culinary school his career boomed with a position in the kitchen of Acacia next to culinary master Chef Albert Hall. Brian expanded his culinary vision by taking his career on the road. Traveling to the Bay area, Brian added a huge notch on his belt working in the two Michelin Star restaurant, Coi. Coming back to Tucson, Brian had a deeper connection to high-end cuisine and how to allow seasonal ingredients to shine on a plate. Taking on the role of Executive Chef at Maynards Kitchen, Brian has been Instrumental in creating a fresh approach to the menu and vibe of this award-winning downtown restaurant. Brian has been an ambassador for Tucson as a city of gastronomy on the international stage – with trips to Parma Italy for the annual Gola Gola Festival and to Belum Brazil for a UNESCO culinary event featuring chefs from the many World Cities of Gastronomy.     


Your Specialties: With a passion for local foods and continued knowledge, Brian is making a name for himself in the downtown Tucson culinary world by applying a modern twist to seasonal plates. He specializes in innovative Avante Garde cuisine while in the kitchen at work, but at home enjoys barbequing and smoking for family and friends.    


Why You Became a Chef: Early on I was able to see how cooking was a way to gain joy and admiration from others. Being able to take an ingredient from nothing to an inspired dish had me hooked early on. I have never experienced anything more gratifying than the response from those who have tasted my food.      


Why you think you can win 2018 Iron Chef Tucson:  I am a driven chef with a clear understanding of flavor profiles and my attention to detail is surpassed by none. My team and I are passionate and inspire each other to always be the best. Not to mention that if I want something, well, I get it!    

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