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Sponsored by;

  • Chef John Hohn, GRINGO Grill & Cantina

    Chef John is the reigning Iron Chef Tucson (2014) and has been serving Tucson since 1995. After attending the culinary arts program at Flowing Wells High School, he worked his way ...

  • Chef Danny Perez, JW Marriott Starr Pass Resort & Spa

    I grew up in my grandmother’s kitchen in Mexico City, which taught me all the basics! Of course, the restaurants I worked in throughout my life have helped, too. I received ...

Iron Chef Tucson