Saturday, June 3rd, 2017 - 11:00 a.m. - 5:00 p.m.
at The Westin La Paloma

The 2017 Culinary Experience includes a showcase of features,  products and services for foodies and those who enjoy cooking and entertaining.

Upstairs Demo Area | Cooking Demonstrations with Former Iron Chef Winners

11:30a Chef Ryan Clark’s Modern Southwest Cooking: Cooking with Agave

Agave-Glazed Heirloom Carrots

Roasted Cauliflower with Agave Syrup and Golden Raisins

 

12:30p Chef Ryan Clark’s Modern Southwest Cooking: Ahi Tuna

Whole Roasted Ahi Tuna Loin

With pickled cucumber and jicama

 

1:30p Danny Perez: School is out for Summer

Sonoran Sloppy Joe | Fresh Cole Slaw

 

2:30p Danny Perez: Pool time Snack’s  

Shrimp Ceviche | Cucumber Gazpachorez

 

3:30p John Hohn: Ice cream sandwich with a Tucson twist

Cinnamon Sugar churro cookie stuffed with  Hibiscus flower liquid nitrogen ice cream

 

4:30p John Hohn: Ice cream sandwich with a Tucson twist

Cinnamon Sugar churro cookie stuffed with Hibiscus flower liquid nitrogen ice cream

 

Downstairs Demo Area

11:30a- Pizza Acrobatics with Scott Volpe from Fiamme Pizza

12:00p Old World vs. New World Wine Comparison

1:30p Del Bac Mixolgy

3:00p Three Wells Art of Distillation

4:15p Pizza Acrobatics with Scott Volpe from Fiamme Pizza

The Westin La Paloma Resort & Spa
3800 East Sunrise Drive
Tucson, Arizona 85718

A new level of luxury awaits at The Westin La Paloma Resort & Spa.

This iconic resort is nestled on 250 acres in the high Sonoran Desert foothills of the Santa Catalina Mountains with picturesque mountain, city and golf course views amidst stunning desert landscape and wildlife.

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