Saturday, June 3rd, 2017 - 11:00 a.m. - 5:00 p.m.
at The Westin La Paloma

The 2017 Culinary Experience includes a showcase of features,  products and services for foodies and those who enjoy cooking and entertaining.

Upstairs Demo Area

Cooking Demonstrations with Former Iron Winners:

11:30a Ryan Clark

12:30p Ryan Clark

1:30p Danny Perez

2:30p Danny Perez 

3:30p John Hohn

4:30p John Hohn

Downstairs Demo Area

11:30a- Pizza Acrobatics with Scott Volpe from Fiamme Pizza

12:00p Old World vs. New World Wine Comparison

1:30p Del Bac Mixology

3:00p Three Wells Art of Distillation

4:15p Pizza Acrobatics with Scott Volpe from Fiamme Pizza

Classrooms

Beer 101 with Golden Brewing

Brands-329 Lager, Get Up Off That Brown, Hefeweizen, Wolf Pup (package) 11:00a, 12:30p, 2:00p, 3:30p

The Progression of the Pale Ale with Four Peaks Brewing Company

Brands-Raj IPA (draft), Pitchfork Pale Ale, 8th St. Pale Ale, Hop Knot IPA (package) 11:30a, 1:00p, 2:30p, 4:00p

Showcase of the Region's Best Spirits 12:00p, 1:00p, 2:00p, 3:00p

“How to experience amazing culinary & wine adventures with DSA Vacations in South Africa, River Cruising with AMA Waterways and ocean cruising on Norwegian Cruise Line” Presented by: Terry with Frosch Travel 11:30a, 2:30p

BBQ 101-Tasty BBQ from “THE KING” of BBQ’s and the “Grill Father” 12:30p

Smokin! The Hottest trend in BBQ! 3:30p

Matt Russell- “On The Menu Live” 11:30a, 1p

“The Art of Bread Making” by Dante’s Fire and Tucson Pretzel Bread Company 2:30p, 4:30p

The Westin La Paloma Resort & Spa
3800 East Sunrise Drive
Tucson, Arizona 85718

A new level of luxury awaits at The Westin La Paloma Resort & Spa.

This iconic resort is nestled on 250 acres in the high Sonoran Desert foothills of the Santa Catalina Mountains with picturesque mountain, city and golf course views amidst stunning desert landscape and wildlife.

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