Saturday, June 3rd, 2017 - 11:00 a.m. - 5:00 p.m.
at The Westin La Paloma
The 2017 Culinary Experience includes a showcase of features, products and services for foodies and those who enjoy cooking and entertaining.
Upstairs Demo Area
Cooking Demonstrations with Former Iron Winners:
11:30a Ryan Clark
12:30p Ryan Clark
1:30p Danny Perez
2:30p Danny Perez
3:30p John Hohn
4:30p John Hohn
Downstairs Demo Area
11:30a- Pizza Acrobatics with Scott Volpe from Fiamme Pizza
12:00p Old World vs. New World Wine Comparison
1:30p Del Bac Mixology
3:00p Three Wells Art of Distillation
4:15p Pizza Acrobatics with Scott Volpe from Fiamme Pizza
Beer 101 with Golden Brewing
Brands-329 Lager, Get Up Off That Brown, Hefeweizen, Wolf Pup (package) 11:00a, 12:30p, 2:00p, 3:30p
The Progression of the Pale Ale with Four Peaks Brewing Company
Brands-Raj IPA (draft), Pitchfork Pale Ale, 8th St. Pale Ale, Hop Knot IPA (package) 11:30a, 1:00p, 2:30p, 4:00p
Showcase of the Region's Best Spirits 12:00p, 1:00p, 2:00p, 3:00p
“How to experience amazing culinary & wine adventures with DSA Vacations in South Africa, River Cruising with AMA Waterways and ocean cruising on Norwegian Cruise Line” Presented by: Terry with Frosch Travel 11:30a, 2:30p
BBQ 101-Tasty BBQ from “THE KING” of BBQ’s and the “Grill Father” 12:30p
Smokin! The Hottest trend in BBQ! 3:30p
Matt Russell- “On The Menu Live” 11:30a, 1p
“The Art of Bread Making” by Dante’s Fire and Tucson Pretzel Bread Company 2:30p, 4:30p
The Westin La Paloma Resort & Spa
3800 East Sunrise Drive
Tucson, Arizona 85718
A new level of luxury awaits at The Westin La Paloma Resort & Spa.
This iconic resort is nestled on 250 acres in the high Sonoran Desert foothills of the Santa Catalina Mountains with picturesque mountain, city and golf course views amidst stunning desert landscape and wildlife.