Saturday, July 6th & Sunday, July 7th 2013
10:00 a.m. - 4:00 p.m. both days
Loews Ventana Canyon

The Stella Artois Iron Chef Tucson competition takes place at the Annual Culinary Weekend on Saturday, July 6th at 6:00 p.m..

Congratulations to Chef Ryan Clark of Lodge on the Desert for securing the title of Iron Chef Tucson for the second year in a row!

The competition is held during the Culinary Weekend and unfolds just like the fast-paced television show. A surprise secret ingredient is revealed and the reigning Iron Chef Tucson defends his title against another local Chef. They face off in a serious culinary battle before a panel of 3 judges who sample their dishes and determine who will be crowned the winner.

The Culinary Weekend also includes; a showcase of products and services for foodies and those who enjoy cooking and entertaining.

The Annual Culinary Weekend includes:

• Displays of Kitchen Appliances
• Cooking demos at various kitchens
• Kitchen Gadgets
• Household items for cooking and the kitchen area
• Food Products & Services
• Dining and BBQ Grills
• Restaurants and Chefs that entered Iron Chef
• Beverage Products/Services
• Cookware
• Outdoor cooking
• Beverages
• Demos from Solar ovens to BBQ cooking
• Anything having to do with culinary and food…
• Saturday; The 2013 Iron Chef Tucson competition
• Sunday; Iron Chef Tucson menu sampling courtesy of both competitors on site recreating the dishes they created for the competition the night before